Our Story
Our Story
Two Sisters,
One Dream
It started the way all the best things do — in a Miami kitchen, with a family recipe and a whole lot of love.
In 2020, sisters Lissy and Gigi began making tres leches from home. What started as a way to share their favorite Cuban dessert with friends and family quickly became something much bigger. Word spread across Miami. Orders piled up. The soak was too good to keep a secret.
"Flour on my clothes, frosting in my hair, and living my sweetest dream."
— Lissy, Founder
Five years and thousands of jars later, Tres Leches Queen & Co. opened its doors at 9640 Coral Way in the heart of Westchester. Through years of obsessive recipe testing, the sisters perfected their signature three-milk blend — delivering a dessert that's rich, creamy, and perfectly balanced in every bite.
Today, Tres Leches Queen serves eight signature flavors — from the classic Original to Miami favorites like Guava and Dulce de Leche, to crowd-pleasers like Oreo and Pistachio. Plus rotating seasonal specials that keep people coming back week after week.
Every jar is made fresh daily. No shortcuts, no compromises. Just the perfect soak, crafted by two sisters who turned their passion into Miami's most beloved tres leches destination.
Handcrafted Daily
Every jar is made fresh each morning in our Miami kitchen. We never serve yesterday's soak.
Three Milks, Perfected
Our signature blend of evaporated, condensed, and heavy cream has been refined over five years.
Miami Born & Raised
Rooted in Cuban tradition, inspired by the vibrant flavors of our city.